Deflation, inflation and the U.S. Fed
From Reuters
by Emily Kaiser
One day after the Federal Reserve got investors thinking about uncomfortably low inflation, Starbucks announced it was raising prices on some of its coffee drinks.
Anheuser-Busch is planning price hikes on some of its Budweiser beers later this year (although it’s also going to give away free samples to 500,000 people at bars and restaurants in the coming weeks).
So is inflation dangerously low or is it creeping higher?
It depends where you look.
The Fed said last week that inflation was below its comfort level and likely to stay that way for some time. The central bank said it was prepared to step in if necessary to ensure that this doesn’t morph into something serious like deflation.
The Fed’s favorite inflation gauge — the ineloquently named core PCE price index — is due on Friday and is likely to show a slight uptick for September, according to a Reuters poll. On a year-over-year basis, the index is expected to hold steady at 1.4 percent, below the Fed’s comfort zone of 1.7 percent to 2 percent.
The measure excludes food and energy prices, which the Fed considers too volatile to provide a reliable signal on future price direction. But food, energy and other major commodity groups have soared in the past couple of months, which explains why companies like Starbucks are raising prices.
The Reuters-Jefferies CRB Index .CRB, which tracks commodity prices, hit an 8-month high last week. Gold prices hit a record level and other commodities, including soybeans and cotton, notched multi-year peaks.
This is causing trouble for commodity-sensitive emerging markets such asRussia. Its central bank meets on Tuesday and is widely expected to hold rates steady. But it may express growing concern about inflationary pressures after a summer drought devastated the country’s wheat crop.
It is less clear what these rising commodity prices will mean for the U.S. economic recovery and the Fed’s next policy move. High unemployment and sluggish consumer spending mean many companies cannot follow Starbucks’ lead and pass higher raw material costs along to consumers.







